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Our great recipes aren't just limited to baking. We also take pride in preparing mouth watering lunch and dinner dishes.We serve it up fresh on Fridays and Saturdays between 10am and 3pm. Our menu items change based on available (seasonal) produce and our chefs discretion.

 
  • Grilled Pannini Sandwiches
  • Dijon Potato Salad
  • Asparagus Patties
  • Rice Balls
  • Assorted Soups and Tomato Sauces
  • Ravioli and Pasta
  • Chili
  • Stuffed Breads
  • Foccacias
  • Spinach and other Salads
  • Cuban Pork Sandwiches
  • Panko Breaded Chicken Cutlets
  • Wheat Berry Salad with Lime Cilantro Dressing
  • Fresh Mozzarella
  • Greek Spinach Pie
  • Blueberry Almond Bread Pudding
  • Empanadas
  • Quiche
  • Eggplant Parmesean
  • Stuffed Shells
  • Chicken Marsala
  • Italian Hot Dogs
  • Potato Pancakes
  • And More...